Sustainability
Sustainability
Boticas Hotel Art & Spa is surrounded by nature, and has an increased responsibility in terms of protecting and conserving the environment - which we are committed to preserving. Aware that hotel and restaurant activities consume resources and generate waste, Boticas Hotel Art & Spa's sustainability policy aims to reduce its ecological footprint, through a process of continuous improvement of environmental and social performance.
At Boticas Hotel Art & Spa we have a strong concern for the well-being and satisfaction of the entire community that surrounds us and, therefore, we have already implemented a set of measures aimed at greater energy and water efficiency, as well as a policy waste management that aims to gradually reduce the amount of waste produced.
Through small acts, we can make a difference and contribute to preserving the planet.
At Boticas Hotel Art & Spa we have a strong concern for the well-being and satisfaction of the entire community that surrounds us and, therefore, we have already implemented a set of measures aimed at greater energy and water efficiency, as well as a policy waste management that aims to gradually reduce the amount of waste produced.
Through small acts, we can make a difference and contribute to preserving the planet.
Water
- Toilet cisterns are equipped with double flushing of 3/6 liters of water per flush;
- The water flow in the room taps does not exceed 8 liters per minute;
- Urinals are equipped with water saving systems;
- Wastewater is treated in accordance with national and local legislation;
- New dishwashers and washing machines are industrial equipment;
- A grease filter is installed in the kitchen;
- The housekeeping and maintenance team regularly monitors any water leaks;
- We encourage our guests not to request daily room cleaning as this attitude reduces environmental impact and promotes sustainability as a fundamental value of the experience at Boticas Hotel Art & Spa;
- We only replace towels, bed linen, pool/spa towels and robes upon customer request;
- The indoor pool is covered at night (when not in use) to limit evaporation;
- The species chosen for the garden areas are indigenous, with lower water consumption.
Energy
- Solar panels that guarantee 70% of water heating needs. When water heating is guaranteed, the energy from the solar panels is redirected to heating the water in the indoor pool;
- Heat pumps, with high energy efficiency, for heating the indoor pool, restaurant and employee area;
- Lighting with LEDs;
- High energy efficiency washing machines and refrigerators;
- Control systems for heating, ventilation and air conditioning are installed and inspected quarterly;
- Hood grease filters are cleaned at least once a year;
- Rubbers on refrigerators, chests, ovens and heating plates are in good condition, ensuring good thermal insulation;
- The standard temperature for cooling and heating of the hotel and restaurant is 18°C;
- New electrical equipment is energy efficient;
- The lighting in the entrance halls and corridors has motion sensors.
Waste
- Waste separation in accordance with national legislation;
- Management and appropriate routing of waste generated;
- Abolition of disposable plastics, namely straws and single-use disposable dishes;
- Reuse of materials that could be considered waste for the production of themed decoration pieces;
- Daily hygiene products such as shampoo and shower gel are available in dispensers;
- Measures to reduce food waste;
- Reusable merchandise packaging is returned to suppliers.
Transversal
- Certified training of employees in environmental management
- Design of seasonal menus, favoring the use of local and organic products;
- Provision of information about natural parks, gardens and protected areas in the region;
- Dematerialization of all paper information into an online application;
- Use of electric vehicles;
- Promotion of responsible behavior among guests and organization of environmental education activities aimed at employees.